Interactive marketing demo running on Vercel with mock data. Click any feature to explore — no account needed.
Production stack for AssayCore Food
Core: PostgreSQL 16 + Redis 7 + Kafka 3.7 + MinIO + Keycloak 24 + Spring Boot 3.3 (Kotlin) + React 18/MUI + FastAPI ML (Python 3.11) + Nginx + Docker
Module-specific: GS1 EPCIS supply-chain events · FSMA 204 traceability KDEs · ERP/SAP webhooks · HACCP CCP journal · Pesticide/Mycotoxin/Allergen MRL engine · COA template engine (Thymeleaf + OpenHTMLToPDF)
Deployable on your infrastructure or our managed Hetzner. Self-hosted source-license available.
HACCP Live Monitoring
10Critical Control Points - real-time sensor data - CAPA workflow · HACCP CXC 1-1969 · ISO 22000 · FSSC 22000 v6
CCPs in control
8
Warning state
1
Active breaches
1
Open CAPAs
3
Key CCP Dashboard - 24h trend with alert-zone shading
CCP-01
Pasteurization temperature
Thermal treatment
Last reading: 2026-04-17 08:42 · Continuous
CCP-03
Metal detector (Fe)
Final line check
Last reading: 2026-04-17 08:43 · Every unit
CCP-07
Cold store temperature
Finished goods storage
Last reading: 2026-04-17 08:41 · Continuous
CCP-04
Fermentation pH
Fermentation tank A
Last reading: 2026-04-17 08:00 · Every 30 min
All CCPs - Status Board
CCP-01
Pasteurization temperature
min 72 °C · PT100-LINE-1
74.8 °C
OKCCP-02
Cooling belt temperature
max 10 °C · TC-BELT-02
8.4 °C
OKCCP-03
Metal detector (Fe)
max 1.5 mm Fe · LOMA-GUARDIAN
0 mm Fe
OKCCP-04
Fermentation pH
max 4.6 pH · pH-TANK-A
4.41 pH
OKCCP-05
Brine NaCl concentration
18 - 22 % NaCl · COND-BRINE
19.6 % NaCl
OKCCP-06
Chlorine rinse concentration
50 - 200 ppm · CL-SENSOR-3
38 ppm
BREACHCCP-07
Cold store temperature
max 4 °C · TC-STORE-B
5.2 °C
WARNINGCCP-08
Water activity (aw)
max 0.92 aw · ROTRONIC-AW1
0.89 aw
OKCCP-09
Homogenization pressure
150 - 200 bar · PRESS-HOMO-1
172 bar
OKCCP-10
Retort sterilization (Fo value)
min 6 min Fo · ELLAB-RETORT
8.3 min Fo
OKCAPA Timeline - click row for detail
| CAPA ID | CCP | Control Point | Detected | Breach | Owner | Due | Status |
|---|---|---|---|---|---|---|---|
| CAPA-2026-018 | CCP-06 | Chlorine rinse concentration | 2026-04-17 08:15 | 38 ppm | Marco Silva | 2026-04-21 | IN-PROGRESS |
| CAPA-2026-017 | CCP-07 | Cold store temperature | 2026-04-17 08:41 | 5.2°C | Ana Ferreira | 2026-04-19 | OPEN |
| CAPA-2026-015 | CCP-04 | Fermentation pH | 2026-04-14 14:30 | 4.72 pH | Luisa Moreno | 2026-04-17 | VERIFICATION |
| CAPA-2026-011 | CCP-01 | Pasteurization temperature | 2026-04-09 06:55 | 69.1°C | David Okafor | 2026-04-16 | CLOSED |
| CAPA-2026-008 | CCP-09 | Homogenization pressure | 2026-04-03 11:20 | 88 bar | Marco Silva | 2026-04-10 | CLOSED |