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Production stack for AssayCore Food
Core: PostgreSQL 16 + Redis 7 + Kafka 3.7 + MinIO + Keycloak 24 + Spring Boot 3.3 (Kotlin) + React 18/MUI + FastAPI ML (Python 3.11) + Nginx + Docker
Module-specific: GS1 EPCIS supply-chain events · FSMA 204 traceability KDEs · ERP/SAP webhooks · HACCP CCP journal · Pesticide/Mycotoxin/Allergen MRL engine · COA template engine (Thymeleaf + OpenHTMLToPDF)
Deployable on your infrastructure or our managed Hetzner. Self-hosted source-license available.
Microbial Spec Library
EU 2073/2005 · FSIS 9 CFR 430 · FSANZ 1.6.1 · FDA BAM · Codex CAC/RCP 57-2004
Products catalogued
8
Active specs
14
Under review
1
Cross-jurisdiction variants
28
Sample plan notation:n = number of sample units; c = max allowable number of marginal results; m = microbiological limit; M = upper threshold (above = reject). Zero-tolerance (c=0) applies to food safety criteria. Process hygiene criteria (c>0) are monitoring tools. Source: EU 2073/2005 Annex I definitions; Codex Alimentarius CAC/GL 21-1997.
| Spec ID | Product Category | Pathogen | n | c | m (limit) | Method | Jurisdictions | Status |
|---|---|---|---|---|---|---|---|---|
| MSL-001 | RTE Meat (heat-treated, sliced) | Listeria monocytogenes | 5 | 0 | Absent in 25g | ISO 11290-1:2017 / AOAC 2004.02 | EUFSIS+1 | Active |
| MSL-002 | RTE Meat (heat-treated, sliced) | Salmonella spp. | 5 | 0 | Absent in 25g | ISO 6579-1:2017 / AOAC 2000.07 | EUFSIS+2 | Active |
| MSL-003 | RTE Meat (heat-treated, sliced) | E. coli O157:H7 | 5 | 0 | Absent in 25g | ISO/TS 13136:2012 / AOAC PTM 996.09 | FSISEU+1 | Active |
| MSL-004 | Dairy (soft/semi-soft cheese) | Listeria monocytogenes | 5 | 2 | 100 CFU/g | ISO 11290-2:2017 | EUFDA | Active |
| MSL-005 | Dairy (soft/semi-soft cheese) | Staphylococcus aureus coagulase+ | 5 | 2 | 100 CFU/g M: 1000 CFU/g | ISO 6888-1:1999 / Baird-Parker | EUCodex | Active |
| MSL-006 | Dairy (pasteurised milk) | Enterobacteriaceae | 5 | 2 | 10 CFU/mL M: 100 CFU/mL | ISO 21528-2:2017 | EU | Active |
| MSL-007 | Fresh Produce (pre-cut / RTE salad) | Salmonella spp. | 5 | 0 | Absent in 25g | ISO 6579-1:2017 | EUFDA+1 | Active |
| MSL-008 | Fresh Produce (pre-cut / RTE salad) | E. coli O157:H7 | 5 | 0 | Absent in 25g | ISO/TS 13136:2012 | FDAEU | Active |
| MSL-009 | Infant Formula (PIF, dried) | Cronobacter sakazakii | 30 | 0 | Absent in 10g | ISO 22964:2017 / AOAC 2006.10 | EUCodex+1 | Active |
| MSL-010 | Infant Formula (PIF, dried) | Salmonella spp. | 60 | 0 | Absent in 25g | ISO 6579-1:2017 | EUCodex | Active |
| MSL-011 | Sushi / Raw Fish (RTE) | Vibrio parahaemolyticus | 5 | 2 | 100 CFU/g M: 10000 CFU/g | ISO/TS 21872-1:2007 / FDA BAM Ch.9 | FDAEU+1 | Active |
| MSL-012 | Sushi / Raw Fish (RTE) | Salmonella spp. | 5 | 0 | Absent in 25g | ISO 6579-1:2017 | EUFSANZ | Active |
| MSL-013 | Honey (natural, unprocessed) | Clostridium botulinum spores | 5 | 0 | Absent (< 1 spore/g) | Mouse bioassay / LC-MS/MS (botulinum toxin) | EUFDA+1 | Active |
| MSL-014 | Honey (natural, unprocessed) | Yeast and Moulds (total) | 5 | 2 | 1000 CFU/g M: 10000 CFU/g | ISO 21527-1:2008 | CodexEU | Under Review |
| MSL-015 | Confectionery / Chocolate | Salmonella spp. | 5 | 0 | Absent in 25g | ISO 6579-1:2017 / AOCL 995.14 | EUFDA+1 | Active |