Interactive marketing demo running on Vercel with mock data. Click any feature to explore — no account needed.
Production stack for AssayCore Food
Core: PostgreSQL 16 + Redis 7 + Kafka 3.7 + MinIO + Keycloak 24 + Spring Boot 3.3 (Kotlin) + React 18/MUI + FastAPI ML (Python 3.11) + Nginx + Docker
Module-specific: GS1 EPCIS supply-chain events · FSMA 204 traceability KDEs · ERP/SAP webhooks · HACCP CCP journal · Pesticide/Mycotoxin/Allergen MRL engine · COA template engine (Thymeleaf + OpenHTMLToPDF)
Deployable on your infrastructure or our managed Hetzner. Self-hosted source-license available.
Supplier QA Audit
28 suppliers - ISO 22000 / FSSC 22000 v6 / BRCGS v9 / IFS Food v8 scorecards - CoA intake - Recall tracking
Approved suppliers
11
Conditional approval
10
Suspended
7
Active recalls
1
SUP-001
NordMilch GmbH
Germany - Raw cow's milk
80% overall score
ISO 22000
FSSC v6
BRCGS v9
IFS Food v8
Audit history
| Date | Standard | Score | Result |
|---|---|---|---|
| 2026-04-23 | IFS Food v8 | 95% | Approved |
| 2025-03-27 | ISO 22000 | 98% | Approved |
| 2024-12-02 | FSSC 22000 v6 | 93% | Approved |
Auditor: Marco Silva - Next: 2026-10-18
SUP-002
Lactalis Iberia SA
Spain - Extra virgin olive oil
90% overall score
ISO 22000
FSSC v6
BRCGS v9
IFS Food v8
Audit history
| Date | Standard | Score | Result |
|---|---|---|---|
| 2026-02-19 | FSSC 22000 v6 | 94% | Approved |
| 2025-09-15 | FSSC 22000 v6 | 81% | Conditional |
| 2024-01-09 | IFS Food v8 | 77% | Suspended |
Auditor: Ana Ferreira - Next: 2027-02-16
SUP-003
Mondelez Polska Sp.
Netherlands - Wheat flour (gluten)
90% overall score
ISO 22000
FSSC v6
BRCGS v9
IFS Food v8
Audit history
| Date | Standard | Score | Result |
|---|---|---|---|
| 2026-12-09 | FSSC 22000 v6 | 84% | Conditional |
| 2025-07-21 | BRCGS v9 | 89% | Conditional |
| 2024-03-05 | FSSC 22000 v6 | 77% | Suspended |
Auditor: Sophie Lambert - Next: 2026-11-07
SUP-004
Grupo Nueva Pescanova
France - Atlantic salmon fillet
93% overall score
ISO 22000
FSSC v6
BRCGS v9
IFS Food v8
Audit history
| Date | Standard | Score | Result |
|---|---|---|---|
| 2026-08-14 | FSSC 22000 v6 | 93% | Approved |
| 2025-09-08 | BRCGS v9 | 78% | Conditional |
| 2024-04-23 | IFS Food v8 | 89% | Conditional |
Auditor: David Okafor - Next: 2027-01-27
SUP-008
FermentPro A/S
Denmark - Starter cultures (LAB)
87% overall score
ISO 22000
FSSC v6
BRCGS v9
IFS Food v8
Audit history
| Date | Standard | Score | Result |
|---|---|---|---|
| 2026-10-18 | BRCGS v9 | 87% | Conditional |
| 2025-07-06 | ISO 22000 | 93% | Approved |
| 2024-11-21 | ISO 22000 | 92% | Approved |
Auditor: Sophie Lambert - Next: 2026-10-07
SUP-010
Bertolli Italia Srl
Ireland - Cream / butter
95% overall score
ISO 22000
FSSC v6
BRCGS v9
IFS Food v8
Audit history
| Date | Standard | Score | Result |
|---|---|---|---|
| 2026-10-20 | FSSC 22000 v6 | 91% | Approved |
| 2025-08-03 | IFS Food v8 | 91% | Approved |
| 2024-08-27 | FSSC 22000 v6 | 95% | Approved |
Auditor: Marco Silva - Next: 2026-12-15